Carnivore Cream Cheese Roll

Prep Time:

Cook Time:

Serves:

Level:

Carnivore

About the Recipe

Roll

7 Eggs, separated

250 gm. Cream Cheese

½ c. Cottage Cheese

¼ c. minus 1 Tbsp. Meat Flour

½ tsp. Sea Salt

Filling

250gm. Cream Cheese

2 oz. Butter or Brown Butter

¼ c. Heavy Cream

Beat Egg whites to stiff peak, set aside

Place Egg Yolks and remaining ingredients into a food processor

Move Egg Yolk mixture into a medium bowl

Pour Egg Whites into the Egg Yolk bowl and mix gently

Pour onto a 18x12 jelly roll pan lined with parchment paper

Bake at 350

22 minutes

Remove from oven

Remove from jelly roll pan

Rest on parchment paper on a cooling rack for 10 minutes

Place clean dish towel on counter

With a sieve shake a light amount of powdered Monk Fruit Sweetener on towel

Flip jelly roll onto of powdered towel, peel off parchment paper

Roll length wise, roll towel into jelly roll set on cooling rack 30 minutes

Make Filling

Using food processor mix well

Carefully unroll jelly roll

Evenly spread filling on jelly roll

Roll up jelly roll the same way you did the first time

Keep towel around roll move to a plate

Refrigerate 2-3 hours with it covered by towel

Remove, cut into slices

Serve