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About the Recipe
Ingredients
2 Boiled Eggs
½ c. Cottage Cheese
250 g. Cream Cheese
¾ c. Heavy Cream
¼ c. Water
¼ c. Cacao Powder
2 Tbsp. Monk Fruit Sweetener
1 ½ tsp. Vanilla Extract
¼ tsp. Sea Salt
Preparation
Put all ingredients into a food processor
Blend well
Serve of store in a sealed container in the fridge
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